5 EASY FACTS ABOUT OLIVENOLJE TRONDHEIM DESCRIBED

“The cafe just lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu can be a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The flagship